Name: Leftover duck ramen
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 boiled eggs; 4 portions of dried noodles (ramen, udon, rice or soba); 1.5 litre chicken stock; ½ cup leftover gravy; 1 Tbsp rice vinegar; 1 Tbsp miso; 1 chilli, sliced ( optional); 3 cm piece ginger, peeled; 1 large garlic clove, peeled; 3 Tbsp Kikkoman Soy syce; 100g Shiitake; 1 bunch spring onions; 1 large handful spinach; 1 cup frozen edamame beans or green beans; 2 cups shredded duck meat; Sesame seeds, lime juice & coriander leaves to serve

Leftover duck ramen

28 Dec 2024

by Dinna

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Background

After the Christmas celebrations all of us have a lot of leftover food. Roast turkey, goose and duck can be used up for many lovely meals, including stews, soups, pies, pasta dishes, salads and so on. This leftover duck ramen soup is really yummy, rich and filling. I made it with buckwheat noodles, but ramen, udon, rice or soba noodles works just as well. For a spicy version you can add a chilli or some chilli flakes.

Ingredients

4 boiled eggs
4 portions of dried noodles (ramen, udon, rice or soba)
1.5 litre chicken stock
½ cup leftover gravy
1 Tbsp rice vinegar
1 Tbsp miso
1 chilli, sliced ( optional)
3 cm piece ginger, peeled
1 large garlic clove, peeled
3 Tbsp Kikkoman Soy syce
100g Shiitake
1 bunch spring onions
1 large handful spinach
1 cup frozen edamame beans or green beans
2 cups shredded duck meat
Sesame seeds, lime juice & coriander leaves to serve

Instructions

Put the chicken stock, gravy, ginger, garlic, soy sauce, miso, rice wine vinegar and chilli (if used) in a large pot.
Slowly bring to a simmer. Cover, then cook over a low heat for 25 minutes to infuse the flavours.
Add the spinach, edamame beans and shiitake and cook for another 10 minutes.
Meanwhile, in another pot cook the noodles according to the instructions on the packaging, then set aside. Peel the eggs and cut them in half.
Cut the spring onions into thin slices and shred the duck. Add these to the soup and cook for another 5 minutes.
Serve the soup in 4 bowls, then add noodles and scatter sesame seeds and coriander leaves on top. Serve with a dash of lime juice.

https://cooktogether.com/recipe-items/leftover-duck-ramen/

Roasted squash stuffed with bulgar wheat

Servings : 4
Cook Time : 00:25 Min

Vegan blood orange and walnut cake

Servings : 4
Cook Time : 00:20 Min

Buckwheat, beans and red cabbage salad

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Orange, coconut and oat muffins

Servings : 2
Cook Time : 00:20 Min

Roasted cauliflower steak

Servings : 4
Cook Time : 00:10 Min

Wholewheat flatbread

Recent Recipes

Roasted squash stuffed with bulgar wheat

You could serve this roasted squash stuffed with bulgar wheat...

Recipe by Dinna |
Vegan blood orange and walnut cake

You can bake this vegan blood orange and walnut cake...

Recipe by Dinna |
Buckwheat, beans and red cabbage salad

This buckwheat, beans and red cabbage salad is really easy...

Recipe by Dinna |
Orange, coconut and oat muffins

These orange, coconut and oat muffins are healthy, vegan and...

Recipe by Wholeness |