Instructions

1. Preheat the oven to 200°C. Line a muffin tin with paper cases.
2. Mix the oil, egg, milk and sugar in a medium sized bowl. When the sugar has melted, add the lemon zest and juice.
3. In a large bowl, mix the flour and the salt, then pour in the wet mixture. Gently combine with a spatula - do not over-mix the batter, it should remain a little bit lumpy.
4. Fill the muffin cases two-thirds full with the batter.
5. Bake in the oven for 20-25 minutes until light brown.
6. Transfer the muffins onto a wire rack to cool.