Name: Lemon muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 egg; ½ cup vegetable oil; ½ cup milk or almond milk; ½ cup sugar; Grated zest & juice of 2 lemons; 2 cups of self-raising flour; 1 tsp salt

Lemon muffins

5 Aug 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These lemon muffins are really zesty and yummy - fantastic sweet treats for parties, picnics and special occasions - or just with a cup of tea or coffee. They're not only delicious but super-easy to make too. I'm sure you'll love them!

Ingredients

1 egg
½ cup vegetable oil
½ cup milk or almond milk
½ cup sugar
Grated zest & juice of 2 lemons
2 cups of self-raising flour
1 tsp salt

Instructions

Preheat the oven to 200°C. Line a muffin tin with paper cases.
Mix the oil, egg, milk and sugar in a medium sized bowl. When the sugar has melted, add the lemon zest and juice.
In a large bowl, mix the flour and the salt, then pour in the wet mixture. Gently combine with a spatula - do not over-mix the batter, it should remain a little bit lumpy.
Fill the muffin cases two-thirds full with the batter.
Bake in the oven for 20-25 minutes until light brown.
Transfer the muffins onto a wire rack to cool.

https://cooktogether.com/recipe-items/lemon-muffins/

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