Name: Lentil, beet and tomato salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cooked lentils; 2 cooked beetroots; 1 handful fresh herb (mint, basil or parsley); 3 spring onions; 1 handful of cherry tomatoes; 1 Tbsp balsamic vinegar; 1 Tbsp olive oil; 1 clove of garlic, minced (optional); Salt & pepper

Lentil, beet and tomato salad

6 Sep 2016

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

I make this lentil, beet and tomato salad regularly because it's so quick and easy, yet also so healthy and filling. It's perfect for parties, picnics - or a side salad with grilled meat and fish. It's ready in just 5 minutes!

Ingredients

1 cup cooked lentils
2 cooked beetroots
1 handful fresh herb (mint, basil or parsley)
3 spring onions
1 handful of cherry tomatoes
1 Tbsp balsamic vinegar
1 Tbsp olive oil
1 clove of garlic, minced (optional)
Salt & pepper

Instructions

Cut the beetroot into 1cm cubes.
Slice the spring onions.
Finely chop your chosen herb.
Mix the lentils with the beet cubes, spring onion and herbs.
Cut the cherry tomatoes in half.
Add the balsamic vinegar, oil and garlic. Season to taste. Toss well.

https://cooktogether.com/recipe-items/lentil-beet-tomato-salad/

Vegan cumin and garlic flatbread

Servings : 4
Cook Time : 00:25 Min

Lamb steaks with curried rice

Servings : 4
Cook Time : 00:20 Min

Buckwheat with kale and chickpeas

Servings : 4
Cook Time : 00:35 Min

Sautéed potatoes with lentils and sauerkraut

Servings : 2
Cook Time : 00:10 Min

Sardines with eggs

Servings : 4
Cook Time : 00:50 Min

Mediterranean fish pie

Recent Recipes

Vegan cumin and garlic flatbread

You can use this yeast-free, vegan cumin and garlic flatbread...

Recipe by Wholeness |
Lamb steaks with curried rice

These lamb steaks with curried rice are perfect for dinner...

Recipe by Dinna |
Buckwheat with kale and chickpeas

Buckwheat is one of the superfoods so we should eat...

Recipe by Wholeness |
Sautéed potatoes with lentils and sauerkraut

You can serve this sautéed potatoes with lentils and sauerkraut...

Recipe by Dinna |