Name: Light creamy potato salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g baby new potatoes; 1 tsp white wine vinegar ( approx.); 1 tbsp olive oil; 1/2 tsp Dijon mustard; 1-2 tbsp mayonnaise (light); 1-2 tbsp Greek yogurt; 1 bunch of spring onions, chopped; salt&pepper

Light creamy potato salad

14 Aug 2019

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

The classic potato salad is made with mayo so it’s quite calorific. If you’re after a healthier version this light creamy potato salad is the best solution! It’s made with light mayo and Greek yogurt - so it’s still creamy and yummy, but less fattening! Perfect for summer parties, picnics and barbecues.

Ingredients

500g baby new potatoes
1 tsp white wine vinegar ( approx.)
1 tbsp olive oil
1/2 tsp Dijon mustard
1-2 tbsp mayonnaise (light)
1-2 tbsp Greek yogurt
1 bunch of spring onions, chopped
salt&pepper

Instructions

Scrub and clean the potatoes, then put them in a pan of lightly salted water. Bring to the boil and simmer for 10-15 minutes until tender.
Meanwhile, mix the vinegar, oil and mustard. Add a pinch of salt and ground pepper.
Drain the potatoes and put them in a serving bowl. Pour over the vinegar mixture and leave them to cool
When the potatoes have completely cooled, add the yogurt & mayonnaise then combine gently.
Mix in the spring onions and season to taste just before serving. (You can add some chopped herbs of your choice too, if you like).