Instructions

1. Mix the coconut flour, baking flour, almond flour and desiccated coconut. Add the beaten eggs and enough almond/coconut milk to get a thick but pourable batter. Add the sugar and zest &juice of one lime and combine. Finally, add a spoonful of coconut oil. Rest the batter for 15 minutes.
2. Lightly grease and heat a pancake pan and add dollops of the batter, letting them spread out into circles (you can use pancake moulds if you have any). When the surface is no longer wet, turn them over and cook for another minute or so until golden.
3. Transfer them to a plate and repeat with the remaining batter.
4. Serve warm or at room temperature with your chosen toppings.