Name: Low-carb curd cheese pancake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g half-fat curd cheese; 3 Tbsp Greek yogurt or kefir; 1 large egg; 1 tsp vanilla extract; 1 tsp baking powder; 50g ground almond; 3 Tbsp chickpea or quinoa flour (approx.); Dash of almond milk; 1 lemon, zested; Juice of ½ lemon

Low-carb curd cheese pancake

17 May 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This low-carb curd cheese pancake is healthy, gluten-free, sugar-free and high in protein. It’s super easy to make and perfect for breakfast or snacking during the day. Serve it with fruit compote, lemon curd or fresh fruits.

Ingredients

100g half-fat curd cheese
3 Tbsp Greek yogurt or kefir
1 large egg
1 tsp vanilla extract
1 tsp baking powder
50g ground almond
3 Tbsp chickpea or quinoa flour (approx.)
Dash of almond milk
1 lemon, zested
Juice of ½ lemon

Instructions

Put the curd cheese in a bowl, then add the yogurt, vanilla and egg. Mash with a fork until you get a lump-free, textured mixture.
Add the baking powder, ground almond, lemon zest and juice. Mix well.
Add the flour of your choice and combine. Add a dash of almond milk or more yogurt if the batter is too thick.
It should be sticky and moldable.
Lightly oil a pancake pan, then add dollops of the batter. Using the base of the spoon, make them into circular shapes.
Transfer them to a plate and make more pancakes from the remaining batter.

https://cooktogether.com/recipe-items/low-carb-curd-cheese-pancake/

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