Instructions

1. Peel the mango then cut its flesh into bite sized chunks. Put the mango flesh into a blender, together with any of its juices.
2. Zest and juice the lime, then add to the mango. Whiz until you get a smooth purée.
3. Add agave syrup, taste and adjust - it should be quite sweet and sharp at the same time!
4. Pour the purée into moulds, then add the sticks. Freeze for about 3-4 hours. Alternatively use instant ice lolly maker, following the manufacturer’s instructions.
5. Enjoy!