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This zesty, spicy mango and red pepper salsa goes really well with grilled fish! Also itβs great as a topping on nibbles and snacks - or as a party salad. It's ready in just 5 minutes. It's healthy and delicious too!
Ingredients
- 1 ripe mango
- Β½ red bell pepper
- 2 shallots or 3 spring onions or Β½ red onion
- Β½ red or jalapeno chilli
- 2 Tbsp chopped coriander
- Juice of 1 lime (or lemon)
- Salt and pepper
Instructions
- Peel the mango and dice the flesh.
- Finely chop the pepper.
- Finely chop the onion.
- De-seed and finely chop the chilli.
- Put all the chopped ingredients into a serving bowl. Add the coriander and lime juice. Season with salt and pepper. Taste and add more lime juice or herbs according to your liking.
- Cover and let the flavours infuse before serving.
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Side - Snacks
- Cuisines: - Fusion
- Occasions: - Barbecue - Bonfire Night - Dinner Party - Parties - Picnic - Sports Food - Valentine's Day
- Ingredients: - Exotic Fruits
- Health and Diet: - Combination - Dairy Free - Detox - Diabetic - Fat Free - Gluten Free - Healthy - Low Fat - Low GI - Paleo - Raw Food - Sugar Free - Vegan
- Skill Levels: - Easy
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