Instructions

1. Take a deep bottomed pan and add oil.
2. Add in mustard seeds, split black gram and split chickpeas, pinch of asafoetida, red chillies and curry leaves. Fry until they sputter.
3. Add roasted peanuts and sauté them for a minute.
4. Add the raw mango, green chillies, salt and turmeric. Saute until the mango cooks and shrinks.
5. Add the cooked rice to the mixture and mix gently. Make sure not to break any grains.
6. Raw mango rice is ready.