Background
Masala omelette is a very popular dish in India, but there not just for breakfast. It's a famous street food that's popular day and night inΒ Mumbai. There are many different recipes, this is a basic version -Β you can add more spices or veggies such as mushrooms, ginger, garlic or red pepper. It's very easy to make, ready in a few minutes - so perfect for brunch or a snack. Serve it with a roll (or the Indian Pav).
Ingredients
- 2 eggs
- 1 green chilli
- 1 tomato
- 2 spring onions or 1 small onion
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp garam masala
- Couple of pinches of turmeric powder
- Salt and pepper
- Coriander leaves
- About 1 tsp of oil for cooking
Instructions
- Beat the eggs.
- Chop the spring onions, chilli and tomato. Add to the egg.
- Add the spices, season to taste. Combine well.
- Heat the oil in a frying pan. Once hot, reduce the heat, add the eggs mixture and swirl around the pan for the mixture to spread evenly.
- When the egg is no longer runny in the middle and the edges are getting brown, flip over to cook on the other side for 30 seconds.
- Double fold as in the picture to create an envelope shape, or just roll it up like a pancake.
- Serve with a couple of slices of chilli and coriander leaves scattered on top.
Categories
- Meal Type: - Breakfast - Brunch - Fast Food - Lunch - Main - Quick & Easy - Snacks
- Cuisines: - Indian
- Occasions: - Fathers Day - Parties - Sports Food
- Ingredients: - Eggs
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb - Vegetarian
- Skill Levels: - Easy
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