Background
Melon and ginger really complement each other. This soup is absolutely delicious and really refreshing in hot weather!Β It takes just five minutes to make and, if youΒ use chilled melon, it can be served immediately.
Ingredients
- 1 medium melon
- 100 ml Greek yoghurt
- 3 Tbsp freshly squeezed lemon juice
- 1 tsp grated ginger
- Garnish: chopped mint leaves
Instructions
- Cut the melon in half, scrape out seeds with a spoon, discard.
- Scrape out flesh. Using a blender blitz the melon flesh together with the ginger, yoghurt and lemon juice until creamy and fluffy.
- Chill until serving.
- Serve with chopped mint leaves.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Seasonal - Soup - Starter
- Cuisines: - Fusion - South East Asian
- Occasions: - Barbecue - Parties
- Ingredients: - Common Fruits
- Health and Diet: - Gluten Free - Raw Food
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Bagel with grilled tofu, courgette and beetroot
For a weekend breakfast or brunch this bagel with grilled...
Recipe by Dinna | -
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness | -
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness | -
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |