
Background
Melon and ginger really complement each other. This soup is absolutely delicious and really refreshing in hot weather!Β It takes just five minutes to make and, if youΒ use chilled melon, it can be served immediately.
Ingredients
- 1 medium melon
- 100 ml Greek yoghurt
- 3 Tbsp freshly squeezed lemon juice
- 1 tsp grated ginger
- Garnish: chopped mint leaves
Instructions
- Cut the melon in half, scrape out seeds with a spoon, discard.
- Scrape out flesh. Using a blender blitz the melon flesh together with the ginger, yoghurt and lemon juice until creamy and fluffy.
- Chill until serving.
- Serve with chopped mint leaves.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Seasonal - Soup - Starter
- Cuisines: - Fusion - South East Asian
- Occasions: - Barbecue - Parties
- Ingredients: - Common Fruits
- Health and Diet: - Gluten Free - Raw Food
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Curried potatoes with chickpeas and kale
These curried potatoes with chickpeas and kale is a quick...
Recipe by Wholeness | -
Elderflower and raspberry pancakes
I made these elderflower and raspberry pancakes with home-made cordial...
Recipe by Dinna | -
Cauliflower dhal
Dhal or dal/dahl is a staple dish India –Β no...
Recipe by Wholeness | -
Carrot and coconut oat cookies
These carrot and coconut oat cookies are perfect for breakfast...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
