Instructions

1. Take a pressure cooker , add fenugreek leaves, tur dal or lentils, slit green chilli and 2 cups of water.
2. Cook on medium flame until 5 whistles. Turn off the heat and set aside for it to cool.
3. Once cool, take the dal out and mash until well combined.
4. Take a deep bottom pan on low flame and add the dal mixture to it. Add little water if too thick.
5. Add tumeric, salt , chilli powder, and tamarind paste to the mixture. Mix well.
6. In another pan, add ghee, mustard seeds, cumin seeds, garlic, red chilli pieces, asafoetida and curry leaves and fry for a minute.
7. Pour the seasoning over the dal. Mix well and turn off the heat.
8. Serve hot with rice or roti.