Background
This recipe is for those burger-lovers who also like a bit of fire in their food. It's perfect for parties as you can prepare the pattiesΒ well ahead. As to serving - you can put them in a bun or eat them with corn-tortilla. Either way, serve the burgers with zingy salsa and quacamole (or sliced/mashed avocado).
Ingredients
- 1 Tbsp sunflower oil
- 2 small red onions, finely chopped
- 2 cloves garlic, pressed
- 1or 2 Tbsp Chipotle paste
- Β½ tsp ground cumin
- 500g lean minced beef
- 1 medium egg (slightly beaten)
- 1 small handful of parsley leaves, chopped
Instructions
- Heat the oil in a frying pan and cook the onions until soft. Add the garlic and stir for 1 minute. Add the cumin and chipotle paste, fry for 1-2 minutes. Transfer it to a plate and let it cool .
- In a large bowl mix the meat, eggs , parsley and the cooled onion mixture. Season with salt and pepper. Rest until you're ready to cook the burgers.
- Turn on your BBQ or heat oil in a griddle pan.
- Form 6 balls of the mince and flatten them slightly between your palms.
- Cook the burgers for about 4 minutes on each side (depending on how well cooked you like it).
- Serve in grilled buns or on corn tortilla with salsa and relishes to taste.
Categories
- Meal Type: - Barbecue - Fast Food - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Mexican - Tex-Mex
- Occasions: - Barbecue - Fathers Day - Parties - Sports Food
- Ingredients: - Beef
- Health and Diet: - Dairy Free - Paleo
- Skill Levels: - Easy
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