Name: Mexican burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp sunflower oil; 2 small red onions, finely chopped; 2 cloves garlic, pressed; 1or 2 Tbsp Chipotle paste; ½ tsp ground cumin; 500g lean minced beef; 1 medium egg (slightly beaten); 1 small handful of parsley leaves, chopped

Mexican burger

2 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This recipe is for those burger-lovers who also like a bit of fire in their food. It's perfect for parties as you can prepare the patties well ahead. As to serving - you can put them in a bun or eat them with corn-tortilla. Either way, serve the burgers with zingy salsa and quacamole (or sliced/mashed avocado).

Ingredients

1 Tbsp sunflower oil
2 small red onions, finely chopped
2 cloves garlic, pressed
1or 2 Tbsp Chipotle paste
½ tsp ground cumin
500g lean minced beef
1 medium egg (slightly beaten)
1 small handful of parsley leaves, chopped

Instructions

Heat the oil in a frying pan and cook the onions until soft. Add the garlic and stir for 1 minute. Add the cumin and chipotle paste, fry for 1-2 minutes. Transfer it to a plate and let it cool .
In a large bowl mix the meat, eggs , parsley and the cooled onion mixture. Season with salt and pepper. Rest until you're ready to cook the burgers.
Turn on your BBQ or heat oil in a griddle pan.
Form 6 balls of the mince and flatten them slightly between your palms.
Cook the burgers for about 4 minutes on each side (depending on how well cooked you like it).
Serve in grilled buns or on corn tortilla with salsa and relishes to taste.

https://cooktogether.com/recipe-items/mexican-burger/

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