Mexican chicken and potato stew
4 Feb 2020
by Dinna
Prep Time
5 minutes
Cook Time
55 minutes
Total Time
1 hour
Background
For midweek family suppers or laid-back weekend lunches one-pot dishes or tray-bakes are the easiest meals to create. I make this Mexican chicken and potato stew regularly - itβs actually a fusion of chilli con carne and goulash, although I add some greens to the stew too! Serve it with flat bread & salsa.
Ingredients
- 500g chicken thigh fillets
- 1 large red onion
- 2 garlic cloves
- 2 medium carrots
- Β½ red bell pepper
- 1 parsnip
- 500g new potatoes
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp oregano
- 1 Tbsp of sweet paprika
- 1 bay leaf
- 1 tsp chipotle paste (or more to taste)
- 1 tin of plum tomatoes
- 1 small bunch of parsley or coriander
- 2 large handfuls of baby spinach or curly kale
- Salt and pepper
- Olive oil
Instructions
- Thinly slice the onion and garlic. Cut the red pepper, parsnip & carrot into bite size chunks.
- Heat some oil in large casserole dish, then fry the chicken until brown and transfer them to a plate.
- Add the onion and garlic to the pan and gently sautΓ© until soft. Put back the chicken and add all the spices and chipotle paste. Stir for a couple of minutes to coat well, then pour in the tinned tomatoes and about a tin of water (the water should cover the chicken). Add the bay leaf and parsley or coriander, season to taste with salt& pepper, then bring to the boil. Cover and simmer for 20 minutes.
- Meanwhile, cut the potatoes in half or small chunks.
- After 20 minutes of cooking, add the potatoes to the stew, stir well and simmer for 15-20 minutes,or until the potatoes are tender.
- Add the spinach or kale and cook for a further 2-5 minutes.
- Rest for 5 minutes (covered) before serving.
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Categories
- Meal Type: - Everyday - Lunch - Main - One Pot - Quick & Easy - Stews - Supper
- Cuisines: - Mexican
- Occasions: - Parties
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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