Name: Mexican style beef burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 450g good quality beef mince; 1 tsp dried oregano; 1 tsp paprika (or half cayenne); 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp ground peppercorn; 1 tsp salt; 2 tsp Worcestershire sauce; 3 spring onions, finely chopped; 1 Tbsp finely chopped fresh coriander leaves

Mexican style beef burger

8 May 2020

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

I really don’t like plain beef patties in burgers. One of my favourite flavour is Mexican seasoning so I regularly make yummy chipotle burgers. But this time I didn’t have any chipotle paste so I made up this spiced, Mexican-style beef burger using cupboard ingredients. I served it with grilled veggies (courgette & red bell pepper) and a quick tomato & chilli salsa in a gluten-free bun, but tortilla wrap, flatbread, taco would be just as suitable. If I had avocado, I would have made some guacamole for topping.

Ingredients

450g good quality beef mince
1 tsp dried oregano
1 tsp paprika (or half cayenne)
1 tsp ground cumin
1 tsp ground coriander
1 tsp garlic powder
1 tsp ground peppercorn
1 tsp salt
2 tsp Worcestershire sauce
3 spring onions, finely chopped
1 Tbsp finely chopped fresh coriander leaves

Instructions

Put all ingredients in a large mixing bowl then combine. If you want your burgers to be really spicy, add cayenne, chilli flakes or finely chopped Jalapeno.
Divide the mixture into 4 or 6 equal portions then shape patties between your palms. Put these on a plate, then chill until you’re ready to cook.
Heat your BBQ/grill or griddle pan.
Cook the burgers for 3-5 minutes on each side, depending on how well-cooked you like your beef.
Meanwhile prepare your buns or flatbread and condiments of your choice.
When the patties are ready, assemble the burgers and serve immediately.

https://cooktogether.com/recipe-items/mexican-style-beef-burger/

Spiced chickpeas and carrot salad

Servings : 4
Cook Time : 00:45 Min

Double baked sweet potatoes with rice and lentils

Servings : 4
Cook Time : 00:30 Min

Spinach pasta with butternut squash sauce

Servings : 2
Cook Time : 00:20 Min

Warm lentil and courgette salad with crispy tofu

Servings : 4
Cook Time : 00:30 Min

Sauerkraut soup

Servings : 4
Cook Time : 00:20 Min

Sauteed shiitake beans and courgette

Recent Recipes

Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness |
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness |
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |
Warm lentil and courgette salad with crispy tofu
You can serve this warm lentil and courgette salad with...
Recipe by Wholeness |