Name: Miso potato soup with cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups Dashi or vegetable stock; 1 large or 2 small potatoes; 1 cup thinly sliced cabbage or curly kale; 2 spring onion; 2 Tbsp brown rice miso paste; 1 tsp apple cider or rice vinegar

Miso potato soup with cabbage

18 Oct 2022

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This miso soup with potato and cabbage is a winter version of the famous, healthy soup. For a vegan version use vegetable stock - for a traditional version use dashi as your base broth. For optimal health benefits, use live, naturally fermented, unpasteurised miso paste.

Ingredients

3 cups Dashi or vegetable stock
1 large or 2 small potatoes
1 cup thinly sliced cabbage or curly kale
2 spring onion
2 Tbsp brown rice miso paste
1 tsp apple cider or rice vinegar

Instructions

Cut the potato into bite sized pieces.
Thinly slice the spring onions.
Bring the stock to the boil in a saucepan and add potatoes. Cook for about 10 minutes until tender, then add the cabbage and cook for 3 more minutes. Add the sliced spring onions, then turn off the heat and cover with a lid.
Take a ladleful of the stock into a small bowl, let it cool a bit.
Add the miso paste and mix well until you get a smooth cream.
Stir this into the soup, together with the vinegar and serve.

https://cooktogether.com/recipe-items/miso-potato-soup-with-cabbage/

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