Name: Miso soup with green beans and prawn gyoza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 pieces of frozen prawns gyoza; 500 ml vegetable stock; 500 ml fish stock; 150g green beans; 1 Tbsp miso paste; 1 Tbsp soy sauce; 1 tsp Mirin; 4 sprigs of spring onion, finely chopped

Miso soup with green beans and prawn gyoza

2 Sep 2022

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This miso soup with green beans and prawn gyoza is a more hearty version. Also, it’s made with fish stock which tastes a bit similar to dashi.

Ingredients

12 pieces of frozen prawns gyoza
500 ml vegetable stock
500 ml fish stock
150g green beans
1 Tbsp miso paste
1 Tbsp soy sauce
1 tsp Mirin
4 sprigs of spring onion, finely chopped

Instructions

Instructions
Steam the gyoza over boiling water, following the packet’s instruction. Put them on a plate and keep warm.
Meanwhile, in a saucepan bring the two stocks to the boil, then add the green beans and soy sauce and cook for 3 minutes. Add the spring onion and turn off the heat.
Take a ladleful of some clear soup into a small bowl, add the miso and mirin and stir until you get a smooth paste. Stir this into the soup, then add the gyoza and serve.

https://cooktogether.com/recipe-items/miso-soup-with-green-beans-and-prawn-gyoza/

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