Instructions

1. Instructions
2. Steam the gyoza over boiling water, following the packet’s instruction. Put them on a plate and keep warm.
3. Meanwhile, in a saucepan bring the two stocks to the boil, then add the green beans and soy sauce and cook for 3 minutes. Add the spring onion and turn off the heat.
4. Take a ladleful of some clear soup into a small bowl, add the miso and mirin and stir until you get a smooth paste. Stir this into the soup, then add the gyoza and serve.