Mixed berry cobbler
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes

Background
This mixed berry cobbler is a perfect dessert for Sunday Lunch. I make it with almond milk and dairy-free margarine, but if dairy is not an issue just use normal butter & milk. This version doesn't have much sugar, so if you have a sweet tooth, add more to it.
Ingredients
- 350g frozen mixed berries
- 50g cane sugar, soft
- 200g self-raising flour
- 50g butter or margarine, diced
- 1 large egg
- 100 ml milk or almond milk
- 1 tsp ground cinnamon
- 1-2 tsp extra sugar for sprinkling
Instructions
- Preheat the oven to 190Β°C.
- Measure out the sugar, reserve 1 tablespoon. Put the rest and the berries into a saucepan, then cook on low heat for about 5 minutes.
- Transfer the berries to a baking dish, sprinkle with cinnamon.
- Sift the flour into a mixing bowl, add the butter. Using your fingertips, rub the flour and butter together to make a light breadcrumb texture. Add the reserved sugar and mix thoroughly.
- Mix the eggs with the milk, add the crumble to it and knead it into a dough .
- Form 16 dumplings from the dough - drop these on top of the fruits. Sprinkle with the extra sugar .
- Bake for about 30 minutes or until the cobbler turns golden brown.
- Serve warm with cream, custard or vanilla ice cream - or Greek yoghurt.
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Categories
- Meal Type: - Dessert - Dinner - Lunch
- Cuisines: - USA
- Occasions: - Mothers Day - Sunday Lunch
- Ingredients: - Berries
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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