Mixed vegetable sandwich
28 Jul 2017
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
A simple mixed vegetable sandwich with flavors of chutneys and sauces makes great breakfast or evening snack. You don’t require a grill, toaster or oven, I have used a pan to make it. Green chutney and tomato sauce with the vegetables to make for a tasty sandwich.
Ingredients
- 4 bread slices, brown or white bread
- 2 tsp ghee
- 1 carrot finely chopped
- 1 small capsicum finely chopped
- 1 tomato thinly sliced
- 1 small onion finely chopped
- 1 small piece of cabbage finely chopped
- 1 tsp crushed pepper
- Salt to taste
- 2 Tbsp tomato sauce
- 2 Tbsp green chutney
- 1 Tbsp grated cheese
- 2 tsp butter
- For green chutney:
- 1 cup equal portions of coriander and mint leaves
- 1 Tbsp chickpeas
- 1 tsp lemon juice
- 1 green chilli
- Salt to taste
Instructions
- To make green chutney, blend add all the ingredients mentioned for green chutney to a smooth paste. Keep aside.
- Heat oil in a pan and fry onions, then add all the vegetables except tomato, fry for a minute till the veggies are half cooked yet crunchy.
- Add pepper and salt, mix well.
- Next, smear the butter on the bread slice, then spread tomato sauce and green chutney.
- Layer tomatoes and vegetable mixture, grated cheese and cover with another bread slice.
- Place the bread slices on a pan under low flame, put ghee and cover with a lid.
- Toast them on both sides till they turn slightly brown. Cut the bread into half and serve.
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Categories
- Meal Type: - Everyday - Sandwiches
- Cuisines: - Indian
- Occasions: - Picnic
- Skill Levels: - Easy
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