Instructions

1. Pressure cook moong dal, green chilli and fenugreek leaves together with 3 cups of water. Set this aside.
2. In a deep bottomed vessel, heat oil on medium flame. Add mustard seeds, cumin seeds and dry red chilli and let them splutter.
3. Add the chopped onion and fry until transparent.
4. Add the turmeric and the tomatoes. Cook until the tomatoes are soft.
5. Add the cooked moong beans with fenugreek leaves to the tomatoes and add salt.
6. In the end squeeze the lime juice and mix.
7. Serve hot.