Instructions

1. Separate the moringa leaves from the stalk and wash it thoroughly. Chop them roughly.
2. Pressure cook toor dal for 3-4 whistles with turmeric. Mash and keep aside.
3. Meanwhile heat oil in a pan. Temper it with mustard and cumin seeds. Once they splutter add curry leaves, broken red chillies and asafetida.
4. Add green chilli and sauté for a minute.
5. Add chopped drumstick leaves, salt, red chilli powder and tamarind pulp to the drumstick leaves mix. Add some water and close a lid and cook the leaves for 5 minutes.
6. Once the leaves are cooked, add cooked mashed dal. Mix well and bring to boil.
7. Serve hot drumstick leaves dal with steamed rice, ghee and papad. Enjoy a healthy meal.