Name: Mushroom curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 500g Mushroom (chopped); For masala:; 4 Tbsp grated coconut; 1 Small onion finely chopped; 4-5 curry leaves; 1 tsp Coriander Powder; 1 tsp Chilli Powder; For cooking:; 2 Medium Onions, finely chopped; 1 Medium tomato; 1 Green Chilli; 1 tsp Ginger garlic paste; ½ tsp Turmeric powder; 1 tsp Red Chili powder (2 tsp if you want it spicy); 3 Tbsp Oil; 2 Cloves; Salt to taste; Coriander leaves to garnish

Mushroom curry

10 Mar 2017

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Background

Mushroom is often cooked during the monsoon season in India as it is abundant during that time. There are different ways to cook it - this one is from Kerala which is my mother-in-law’s favorite. It’s simple to make and is very delicious.

Ingredients

500g Mushroom (chopped)
For masala:
4 Tbsp grated coconut
1 Small onion finely chopped
4-5 curry leaves
1 tsp Coriander Powder
1 tsp Chilli Powder
For cooking:
2 Medium Onions, finely chopped
1 Medium tomato
1 Green Chilli
1 tsp Ginger garlic paste
½ tsp Turmeric powder
1 tsp Red Chili powder (2 tsp if you want it spicy)
3 Tbsp Oil
2 Cloves
Salt to taste
Coriander leaves to garnish

Instructions

For masala, fry the grated coconut and the onions till they are brown and add chilli and coriander powder and fry for 1 minute. Grind the masala into a fine paste and set aside.
Add oil to a flat bottomed vessel and once the oil is hot add clove and onions and fry till onions are golden brown.
Add finely chopped tomatoes and fry till they are cooked. Then add ginger garlic paste and fry till the raw flavor is gone.
Add chilli powder, turmeric powder and the masala paste and fry till oil separates.
Add the mushrooms and 1 cup of water and boil till the mushrooms are cooked.
Garnish with coriander leaves and serve with rice of roti.

https://cooktogether.com/recipe-items/mushroom-curry/

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