Ingredients

• 500g Mushroom (chopped)
• For masala:
• 4 Tbsp grated coconut
• 1 Small onion finely chopped
• 4-5 curry leaves
• 1 tsp Coriander Powder
• 1 tsp Chilli Powder
• For cooking:
• 2 Medium Onions, finely chopped
• 1 Medium tomato
• 1 Green Chilli
• 1 tsp Ginger garlic paste
• ½ tsp Turmeric powder
• 1 tsp Red Chili powder (2 tsp if you want it spicy)
• 3 Tbsp Oil
• 2 Cloves
• Salt to taste
• Coriander leaves to garnish