Name: Mushroom and leek parcels
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 leeks; 150g mushroom; 2 cloves of garlic; 1 tsp dried oregano or thyme; 4 small knobs of butter or dairy-free spread; Salt & pepper

Mushroom and leek parcels

22 Jan 2018

by Dinna

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Background

Whether you’re on a vegan, vegetarian or generally healthy diet - or just want a nice veggie side dish to go with your meat - these mushroom and leek parcels won’t let you down. I made the dish with dried oregano, but feel free to use fresh herbs such as thyme, oregano or rosemary. As a main dish, serve with baked potatoes or rice.

Ingredients

2 leeks
150g mushroom
2 cloves of garlic
1 tsp dried oregano or thyme
4 small knobs of butter or dairy-free spread
Salt & pepper

Instructions

Preheat the oven to 200°C.
Finely chop the mushrooms and garlic. Slice the leeks. Mix them together with the oregano and some seasoning.
Prepare two large square sheets of foil or parchment paper. Divide the mixture onto the middle of the sheets. Crumble some soft butter or spread over them, then fold in the sides, then wrap up, creating tight parcels.
Put the parcels on a baking sheet and bake for 35 minutes.
Carefully unwrap the parcels and serve warm.