Name: Mustard and dill BBQ Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 chicken thighs and/or drumstick; 3 Tbsp Dijon mustard; 1 Tbsp olive oil; 1 Tbsp dried dill; 2 tsp Worcestershire sauce; ½ tsp garlic powder; Juice of ½ lemon; Couple of pinches of salt; Freshly ground black pepper; Fresh chopped dill for garnish (optional)

Mustard and dill BBQ Chicken

14 Jun 2021

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Chicken thighs and drumsticks are popular BBQ choices because we can marinade them with simple yet fantastic flavourings. This mustard and dill BBQ Chicken is an easy dish, perfect for summer parties and family meals. Serve it with potato salad and grilled vegetables.

Ingredients

8 chicken thighs and/or drumstick
3 Tbsp Dijon mustard
1 Tbsp olive oil
1 Tbsp dried dill
2 tsp Worcestershire sauce
½ tsp garlic powder
Juice of ½ lemon
Couple of pinches of salt
Freshly ground black pepper
Fresh chopped dill for garnish (optional)

Instructions

In bowl, whisk together the mustard, oil, dried dill, Worcestershire, garlic powder, lemon juice, salt & pepper.
Put the chicken pieces in a freezer bag and pour over the marinade. Close the bag then shake it or massage the chicken well to coat them evenly with the paste.
Refrigerate for minimum 30 minutes, preferably longer.
Heat your BBQ.
Barbecue/grill the chicken over direct medium heat until lightly charred all over, turning them regularly. Move them to the upper shelf or the side and cook over indirect medium heat (skin side up) until properly cooked through.
Serve the chicken, garnished with fresh dill, if you like.