Mustard and maple roasted pork

Published on 18 May 2025 | In | By |
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Background

This mustard and maple roasted pork is perfect for a laid-back Sunday roast, served with the usual side dishes (roast or mashed potatoes, steamed or grilled veggies, salad, apples sauce etc). Use the leftovers in wraps, stews or sandwiches!



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The Recipe

Ingredients

  • 1 boneless pork loin, about 1.5 kg
  • 2 Tbsp Canadian maple syrup
  • 2 Tbsp Dijon mustard
  • 1 Tbsp cider vinegar
  • 1 Tbsp soy sauce
  • Salt and pepper

Instructions

  • 1. Preheat the oven to 200°C.
  • 2. Place the pork on a rack in a roasting pan.
  • 3. Mix the maple syrup, mustard, vinegar, soy sauce in a small bowl, then brush the mixture evenly over the pork joint.
  • 4. Pour some water or white wine into the pan (underneath the pork).
  • 5. Roast the pork for 20 minutes or until the skin look crispy and brown.
  • 6. Coat the pork again with the glaze then cover the dish with foil.
  • 7.
  • 8. Turn down the oven temperature to 175C and roast for about 1.5 hour (35 minutes per 500g).
  • 9. Remove from the oven. If the skin is not crunchy enough, turn up the temperature and cook for another 5 minutes or so.

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About the Author

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Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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