Instructions

1. Wash, spin-dry, then tear the mustard greens into large chunks. Finely slice the garlic and spring onions ( green part too). Finely chop the chilli.
2. Heat the oil in a wok over high heat. Add the garlic, stir-fry for 30 second then add the spring onion.
3. Stir-fry for a minute then add the greens and the broth, then keep stirring for about 5 minutes until the greens have just wilted. Toss with some sesame oil.
4. Take it off the heat and season with salt and pepper.
5. Scatter the sesame seeds on top after transferring it into a serving dish.
6. Serve hot.