Name: Mustard and rosemary pork chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pork chops; 2 Tbsp Dijon mustard; 2 Tbsp olive oil; 1 garlic clove, minced; chopped leaves of 2 rosemary sprigs; 1 Tbsp balsamic (or cider) vinegar

Mustard and rosemary pork chops

26 Apr 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you want an easy recipe for a BBQ party or a no -fuss midweek supper then these mustard and rosemary pork chops will tick the box! It's very easy to prepare then cook them - and they are absolutely delicious! Serve with a mash and/or a salad.

Ingredients

4 pork chops
2 Tbsp Dijon mustard
2 Tbsp olive oil
1 garlic clove, minced
chopped leaves of 2 rosemary sprigs
1 Tbsp balsamic (or cider) vinegar

Instructions

Mix together the oil, garlic, mustard, rosemary leaves & vinegar.
Put the chops into a freezer bag and add the mixture.
Rub the meat through the bag, tie and marinate in the fridge for a minimum of 30 minutes, preferably for 2 hours (or even overnight).
Take the meat out of the fridge and remove from the bag, reserving the leftover marinade. Season them with salt and pepper to taste.
Heat a griddle pan, grill or BBQ and cook for 8-10 minutes until golden, turning the chops a couple of times and basting them with the marinade.
Let them rest for a couple of minutes before serving.