Name: New potatoes with summer vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500g baby new potatoes; 200g green beans; 100g garden peas; 1 bunch of radishes; 100g watercress; The dressing:; 3 Tbsp Greek yogurt; Juice of half a lemon; 3 Tbsp olive oil; 2 Tbsp chopped mint

New potatoes with summer vegetables

13 Aug 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

New potatoes with summer vegetables makes a filling side dish that's perfect for garden parties, barbecues, Sunday lunches, easy suppers and picnics during the summer season.

Ingredients

500g baby new potatoes
200g green beans
100g garden peas
1 bunch of radishes
100g watercress
The dressing:
3 Tbsp Greek yogurt
Juice of half a lemon
3 Tbsp olive oil
2 Tbsp chopped mint

Instructions

Scrub and wash the potatoes. Cut them in half and put them in a pan of cold water. Bring to the boil then simmer for about 10 minutes until tender. Drain then transfer to a serving bowl.
Meanwhile, put the beans and peas in a bamboo steam basket and put them over the cooking potatoes (or blanch them for 2 minutes in boiling water).
Slice the radishes. Mix the dressing.
Rinse the vegetables under cold water, drain , then add to the potatoes together with the radish and watercress. Gently toss with a large spoon.
Just before serving, drizzle the dressing over the salad and season to taste.

https://cooktogether.com/recipe-items/new-potatoes-with-summer-vegetables/

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