Instructions

1. Heat the oil in a heavy - based saucepan. Add the grated lemon zest and quinoa. Stir for about 1 minute.
2. When lemon fragrance is strong, stir in the raisins, then pour over the orange juice. Bring to the simmer and cook at low temperature until the juice is absorbed by the grains - this should take about 15 minutes . Stir occasionally.
3. Rest under cover for 5 minutes before serving.