Name: Oyster mushroom and leek stir-fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 leek; 1 Tbsp oil; 1 chilli; 2 cloves of garlic; 150g oyster mushrooms; 1 Tbsp Kikkoman soy sauce; 1 tsp toasted sesame oil; Juice of 1 lime; 1 Tbsp sesame seeds; 2 Tbsp chopped coriander; Ground pepper

Oyster mushroom and leek stir-fry

23 Jan 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This Japanese-style oyster mushroom and leek stir-fry is healthy, vegan, gluten-free and really delicious. It’s on the table within 15 minutes, so it’s ideal for a lazy weekend lunch or busy midweek supper. Serve it with noodles, rice or on a piece of toast. You can serve it as side dish too.

Ingredients

1 leek
1 Tbsp oil
1 chilli
2 cloves of garlic
150g oyster mushrooms
1 Tbsp Kikkoman soy sauce
1 tsp toasted sesame oil
Juice of 1 lime
1 Tbsp sesame seeds
2 Tbsp chopped coriander
Ground pepper

Instructions

Thinly slice the leek, then chop the chilli and garlic.
Heat the oil in a wok. When hot, add the leek and stir-fry for a couple of minutes until tender.
Add the chilli and garlic, stir-fry for a minute.
Add the oyster mushrooms and soy sauce. Stir-fry for 2 minutes. Turn down the heat, add the lime juice and put a lid on. After 5 minutes take the lid off and add the sesame seeds. Stir for a couple of minutes, until the liquid has reduced to a thick sauce.
Turn off the heat and add the sesame oi and coriander leaves. Put the lid on and let it rest for a minute.
Serve warm with a dash of lime juice.

https://cooktogether.com/recipe-items/oyster-mushroom-and-leek-stir-fry/

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