Name: Pan-fried sausages with peas and leek
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: About 24 mini cocktail sausages; 1 leek, thinly sliced; 2 cloves of garlic, chopped; 2 cups of green peas; Juice of half lemon; 1 tsp Dijon mustard; Apple cider vinegar, to taste; 2 Tbsp chopped parsley/ mint or basil

Pan-fried sausages with peas and leek

17 Aug 2021

by luv2cook

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

For midweek family suppers traybakes or one pot dishes are very useful. These pan-fried sausages with peas and leek can ben served with bread, rice or mashed potatoes. It’s super easy to make - on the table within 20 minutes.

Ingredients

About 24 mini cocktail sausages
1 leek, thinly sliced
2 cloves of garlic, chopped
2 cups of green peas
Juice of half lemon
1 tsp Dijon mustard
Apple cider vinegar, to taste
2 Tbsp chopped parsley/ mint or basil

Instructions

Heat some oil in a large frying pan and fry the sausages. Alternatively, you can bake or grill them in the oven.
Remove them to a bowl, lined with paper kitchen towel. Put a plate on top to keep warm.
Heat a spoonful in olive oil in the same pan and gently sauté the leek for about 5-8 minutes, until tender. Add the garlic and peas, the lemon juice and mustard. Add a small amount of water too.
Cover with lid, turn down the heat and cook for 3-5 minutes.
Add the sausages, a spoonful of vinegar and the herbs. Season with salt and pepper. Stir for a minute or so to warm through.
Serve warm.