Instructions

1. Cut the turkey fillets into thin slices.
2. Slice the mushrooms thinly, then sauté them in the oil until the liquid they’ve released evaporates. Then add the stock or cream (or half-half mixture) and the parsley. Turn the heat up and reduce it to a thick sauce. Cover and keep warm.
3. Meanwhile, mince the garlic, then mix it with the flour and half a teaspoon of salt. Coat the turkey slices with the flour mixture and place them on a plate.
4. Heat some oil in a deep frying pan, then fry the turkey until golden on both sides. Transfer them to a plate, lined with paper towels.
5. Serve the fried turkey slices with the mushroom sauce on the side.