Name: Pan-seared venison steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 venison steaks; 4 Tbsp Japanese soy sauce; 2 Tbsp Mirin; 1 tsp honey

Pan-seared venison steak

22 Nov 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Venison is a healthy lean meat, which is nowadays widely available at supermarkets, particularly during the hunting season. Pan-seared venison steak Japanese-style is ready in 10 minutes, so it’s ideal for a quick mid-week supper - or as an easy main at a dinner party I served it with noodles and green beans, but you can serve it with rice or a salad if you like.

Ingredients

2 venison steaks
4 Tbsp Japanese soy sauce
2 Tbsp Mirin
1 tsp honey

Instructions

Mix the soy sauce, honey and Mirin in a shallow bowl. Place the steaks in the bowl, rotate them to cover well with the marinade. Rest for two hours, turning the over regularly.
Heat some oil in a pan and fry the steaks on each side for a couple of minutes (the time should depend on your liking and the thickness of the steak), then transfer them to a plate.
Pour the marinade into the pan and reduce it to a thick sauce.
Cut the steak into slices and serve immediately.

https://cooktogether.com/recipe-items/pan-seared-venison-steak/

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