Instructions

1. Mix the corn starch with 3 Tbsp. of water and set aside.
2. Blend all the tomatoes together and make paste.
3. Heat oil in a deep bottomed vessel and add the cumin seeds and let them splutter.
4. Add the tomato paste and add ginger garlic paste, turmeric, garam masala, chilli powder, coriander powder, salt and paprika.
5. Cook until the oil oozes out on the sides.
6. Add the peas and ¼ th cup water and cook until the peas are soft.
7. Add the paneer cubes and the corn starch to thicken the gravy. Serve hot.