Panettone French toast bake
Background
If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with milk, double cream or custard-depending on how rich you want it. Also, you can use jam, if you don’t have fresh berries. I made it with custard and raspberries - it was perfect for breakfast on Boxing day! It would make an ideal brunch on Valentine’s day too with a glass of bubbly!
Ingredients
- 300g panettone
- 100 ml thin custard or double cream mixed with ½ tsp vanilla paste
- 2 eggs
- 1 tsp cinnamon powder
- 1 cup fresh fruits (such as raspberry, cherry, blueberry etc)
- Icing sugar to serve
Instructions
- Preheat the oven to 190°C. Butter a baking dish.
- Whisk the eggs in a small bowl.
- Cut the panettone into 2cm thick slices, then dip them in the egg (on both sides) and layer them into the greased dish. Dust with the cinnamon and scatter the fruits on top. Pour over the remaining egg mixture.
- Pour over the cream or custard.
- Bake in the oven for 25-30 minutes, until golden.
- Dust with icing sugar before serving.
You might also like
Recent Recipes
-
Grilled Tuna Skewers with Vegetables
This grilled tuna skewer recipe is simple yet full of...
-
Aussie humburger
The Australian burger — better known as the Aussie burger...
-
Easy lentil and sausage salad
This easy lentil and sausage salad is a great way...
-
Chocolate and Almond Cruffin
A cruffin is a delicious hybrid of a croissant and...
Advertise on CookTogether
Recent Posts
-
Sauerkraut
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
Like Us On Facebook …
