Name: Paprika roasted crushed potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 750g new potatoes; 1 pointed green pepper (spicy, if liked); 1 small onion; 2 Tbsp olive oil; 50g butter (or dairy free spread); 1 tsp dried marjoram; 2 tsp sweet paprika; 1 handful pitted black olives ( optional); 2 cloves of garlic, minced; 2 Tbsp chopped parsley

Paprika roasted crushed potatoes

22 Mar 2021

by Dinna

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if that). The dish is vegan if dairy-free spread is used instead of butter.

Ingredients

750g new potatoes
1 pointed green pepper (spicy, if liked)
1 small onion
2 Tbsp olive oil
50g butter (or dairy free spread)
1 tsp dried marjoram
2 tsp sweet paprika
1 handful pitted black olives ( optional)
2 cloves of garlic, minced
2 Tbsp chopped parsley

Instructions

Preheat the oven to 180°C.
Scrub the new potatoes and put them in a pan of slightly salted cold water. Bring to the boil, cook for 10 minutes, then drain.
Transfer them to a roasting dish.
Peel & chop the onion and slice the green pepper. Scatter these around the potatoes. Add the oil and marjoram, toss well, then bake for 15 minutes or so until golden.
Scatter the paprika all over the potatoes, season with salt and pepper, then add the garlic and crush the potatoes with a fork. Scatter the olives on top, if used, then crumble the butter on top.
Roast for another 15-20 minutes, until golden and crispy.
Serve warm, garnished with chopped parsley.

https://cooktogether.com/recipe-items/paprika-roasted-crushed-potatoes/

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