Name: Parmesan Crisps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup grated Parmesan cheese

Parmesan Crisps

11 Jan 2016

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

These fantastic wafers have only one ingredient - Parmesan cheese, which is baked in the oven for a couple of minutes to become crispy and really tasty. Parmesan Crisps are perfect party nibbles with wine or can be used as garnishing for soups and salads.

Ingredients

1 cup grated Parmesan cheese

Instructions

Heat the oven to 180°C.
Add dollops of Parmesan onto a non-stick or parchment-lined baking sheet, spacing them about a ½ inch ( 2cm) apart, then lightly pat them down,
Bake for 3 to 5 minutes or until light golden. In fact, if you've an oven with a glass door, watch them melt and bubble, it's brill! But don't allow them to get too brown because they'll taste bitter!
Let them cool in the tray for about a minute then, using a palette knife, move them to a plate.

Tips

You can sprinkle herbs, ground pepper, chilli flakes, seeds, various ground spices on top of the dollops before baking. Just experiment with various flavours you like!