Name: Pasta with Camembert and walnuts
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 200g dried pasta; 1 handful of walnuts; 75-100g camembert; a drizzle of honey or maple syrup

Pasta with Camembert and walnuts

8 Mar 2016

by Dinna

Prep Time

2 minutes

Cook Time

10 minutes

Total Time

12 minutes

Background

When I have no time to cook or feeling lazy or have almost nothing to eat in the fridge I just cook some pasta (gluten-free in my case) and mix it with grated or creamy cheese and some nuts or herbs, raw veggies and lemon zest. Basically I have a meal within 10 minutes. This pasta with Camembert and walnuts is one of my easiest variations. It also works with Gorgonzola or Dolcelatte. Actually, it's very delicious!

Ingredients

200g dried pasta
1 handful of walnuts
75-100g camembert
a drizzle of honey or maple syrup

Instructions

Cook the pasta according to the packaging instructions.
Dry-fry the nuts then chop them roughly if you like (this is optional).
Drain the pasta, put it back into the pot, crumble the cheese on top then stir through. Put the lid on for a minute to allow the cheese to melt, then mix in the walnuts. Season to taste.
Serve with a little honey or maple syrup drizzled over it.