Instructions

1. Cook the pasta according to the packet instructions.
2. Meanwhile, grate the courgette and squeeze the garlic flesh of the skin into a small bowl.
3. Heat a Tbsp of olive oil in a pan and gently sauté the courgette for acouple of minutes, then add the roasted garlic and stir until well combined.
4. Drain the pasta, keeping a drop of the cooking water.
5. Add the pasta and cooking water to the courgette. Great some Parmesan over it ( f used) and mix well.
6. Serve with plenty of ground pepper and more grated Parmesan if you like. Also, you can scatter some toasted pine nuts on the to, if liked.