Name: Pasta with vegan feta and dill
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 200g pasta of your choice; 100g vegan feta cheese; Juice and grated zest of ½ lemon; 1 Tbsp maple syrup; 2 Tbsp chopped dill

Pasta with vegan feta and dill

22 Sep 2020

by Emese

Prep Time

2 minutes

Cook Time

10 minutes

Total Time

12 minutes

Background

In Eastern Europe cottage or curd cheese pasta is a very popular dish, particularly amongst children. It can be served as a dessert with icing sugar and raisins or as a savoury dish with bacon or herbs and veggies. This pasta with vegan feta and dill is my version - the kids loved it! Vegetarians can use real feta and gluten-free pasta is suitable too.

Ingredients

200g pasta of your choice
100g vegan feta cheese
Juice and grated zest of ½ lemon
1 Tbsp maple syrup
2 Tbsp chopped dill

Instructions

Cook the pasta according to the packet instructions.
Drain, then then put it in a serving bowl. Crumble the feta over it, add the maple syrup, lemon zest & juice and dill.
Combine and serve immediately or let it cool and serve at warm temperature.

https://cooktogether.com/recipe-items/pasta-with-vegan-feta-and-dill/

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