Pastrami and Stilton tartlets
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes

Background
For winter parties we always need some nibbles. These super easy yet super tasty pastrami and Stilton tartlets are made with ready-rolled puff pastry, which can be gluten-free, if desired. They go perfectly with a glass of bubbly or you can serve them as a starter too!
Ingredients
- 6 pieces of pastrami, torn into pieces
- 75g Stilton, crumbled
- Tomato salsa or pizza sauce
- 1 sheet ready-rolled puff pastry
- Walnuts, chopped
Instructions
- Preheat the oven to 180Β°C.
- Unroll the pastry, then stamp out circles using a cup.
- Brush the disks with pizza sauce or tomato salsa sauce, then top them with pastrami, stilton and walnuts. Season with pepper.
- Bake for 10-12 minutes, until puffed, golden and the cheese has melted.
- Serve warm or at room temperature.
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - New Year - Parties
- Health and Diet: - Egg Free - Gluten Free - Sugar Free
- Skill Levels: - Easy
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