Name: Pastrami and Stilton tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 pieces of pastrami, torn into pieces; 75g Stilton, crumbled; Tomato salsa or pizza sauce; 1 sheet ready-rolled puff pastry; Walnuts, chopped

Pastrami and Stilton tartlets

30 Dec 2021

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

For winter parties we always need some nibbles. These super easy yet super tasty pastrami and Stilton tartlets are made with ready-rolled puff pastry, which can be gluten-free, if desired. They go perfectly with a glass of bubbly or you can serve them as a starter too!

Ingredients

6 pieces of pastrami, torn into pieces
75g Stilton, crumbled
Tomato salsa or pizza sauce
1 sheet ready-rolled puff pastry
Walnuts, chopped

Instructions

Preheat the oven to 180°C.
Unroll the pastry, then stamp out circles using a cup.
Brush the disks with pizza sauce or tomato salsa sauce, then top them with pastrami, stilton and walnuts. Season with pepper.
Bake for 10-12 minutes, until puffed, golden and the cheese has melted.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/pastrami-and-stilton-tartlets/

Parsnip and courgette fritters

Servings : 2
Cook Time : 00:00 Min

Lentil and avocado salad

Servings : 2
Cook Time : 00:15 Min

Air fryer duck breast

Servings : 4
Cook Time : 00:20 Min

Mexican style buckwheat salad

Servings : 2
Cook Time : 00:15 Min

Bulgur wheat salad with lentils and roasted squash

Yield : 2
Servings : 4
Cook Time : 00:30 Min

Vegan coffee and walnut banana bread

Recent Recipes

Parsnip and courgette fritters

These parsnip and courgette fritters are ready in just 15...

Recipe by Wholeness |
Lentil and avocado salad

This super easy lentil and avocado salad is a lovely,...

Recipe by Dinna |
Air fryer duck breast

The best way to get crispy air fryer duck breast...

Recipe by Dinna |
Mexican style buckwheat salad

This Mexican style buckwheat salad is a healthy, vegan, gluten-free,...

Recipe by Wholeness |