Name: Pear, walnut and gorgonzola salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 pears; 3 Tbsp freshly squeezed apple juice; 2 Tbsp olive oil; 2 Tbsp chopped chives; 100g walnuts; 100g watercress or rocket (arugula) leaves; 150g gorgonzola; Salt and pepper

Pear, walnut and gorgonzola salad

2 Sep 2015

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

This pear, walnut and gorgonzola salad is a lovely and easy lunch or starter in the autumn. Serve it with wholesome bread or oat biscuits.

Ingredients

2 pears
3 Tbsp freshly squeezed apple juice
2 Tbsp olive oil
2 Tbsp chopped chives
100g walnuts
100g watercress or rocket (arugula) leaves
150g gorgonzola
Salt and pepper

Instructions

Mix the apple juice with the oil and the chopped chives. Season with salt and pepper.
Peel and core the pears, then slice them thinly. Drizzle the dressing on top of them.
In a saucepan fry the walnut kernels without oil, until aromatic. Set aside then chop roughly.
Rinse the watercress leaves and drain thoroughly.
Sprinkle the leaves on plates, arrange the pear slices, then sprinkle the walnut and crumble the cheese on top. Drizzle the dressing over.

https://cooktogether.com/recipe-items/pear-walnut-and-gorgonzola-salad/

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