Name: Peri peri egg fried rice
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 cup Cooked rice (leftover); 1 Egg; 2 tsp Oil; Salt as required; 3 Spring onions, chopped; White pepper as required; 1 tsp Peri peri sauce, medium hot; 1 tsp Soya sauce

Peri peri egg fried rice

8 Jul 2016

by Deepthi (in memoriam)

Prep Time

2 minutes

Cook Time

5 minutes

Total Time

7 minutes

Background

This recipe is one of my own creations which very simple to make with left over cooked rice and eggs. It tastes good too. This is one of those recipes which can be done in few minutes.

Ingredients

1 cup Cooked rice (leftover)
1 Egg
2 tsp Oil
Salt as required
3 Spring onions, chopped
White pepper as required
1 tsp Peri peri sauce, medium hot
1 tsp Soya sauce

Instructions

Heat oil in a pan and add the spring onions and fry for a couple of minutes. Keep aside.
In the same pan, add a lightly beaten egg and scramble it.
Mix the spring onions and add the cooked rice, peri peri sauce, soya sauce, salt and white pepper.
Mix all the ingredients and fry for a minute and serve hot.

https://cooktogether.com/recipe-items/peri-peri-egg-fried-rice/

Aubergine, green peas and pesto spread

Servings : 2
Cook Time : 00:35 Min

Roasted squash stuffed with bulgar wheat

Servings : 4
Cook Time : 00:25 Min

Vegan blood orange and walnut cake

Servings : 4
Cook Time : 00:20 Min

Buckwheat, beans and red cabbage salad

Yield : 12
Servings : 6
Cook Time : 00:20 Min

Orange, coconut and oat muffins

Servings : 2
Cook Time : 00:20 Min

Roasted cauliflower steak

Recent Recipes

Aubergine, green peas and pesto spread

This aubergine, green peas and pesto spread is a lovely...

Recipe by Wholeness |
Roasted squash stuffed with bulgar wheat

You could serve this roasted squash stuffed with bulgar wheat...

Recipe by Dinna |
Vegan blood orange and walnut cake

You can bake this vegan blood orange and walnut cake...

Recipe by Dinna |
Buckwheat, beans and red cabbage salad

This buckwheat, beans and red cabbage salad is really easy...

Recipe by Dinna |