Name: Peri peri egg fried rice
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 cup Cooked rice (leftover); 1 Egg; 2 tsp Oil; Salt as required; 3 Spring onions, chopped; White pepper as required; 1 tsp Peri peri sauce, medium hot; 1 tsp Soya sauce

Peri peri egg fried rice

8 Jul 2016

by Deepthi (in memoriam)

Prep Time

2 minutes

Cook Time

5 minutes

Total Time

7 minutes

Background

This recipe is one of my own creations which very simple to make with left over cooked rice and eggs. It tastes good too. This is one of those recipes which can be done in few minutes.

Ingredients

1 cup Cooked rice (leftover)
1 Egg
2 tsp Oil
Salt as required
3 Spring onions, chopped
White pepper as required
1 tsp Peri peri sauce, medium hot
1 tsp Soya sauce

Instructions

Heat oil in a pan and add the spring onions and fry for a couple of minutes. Keep aside.
In the same pan, add a lightly beaten egg and scramble it.
Mix the spring onions and add the cooked rice, peri peri sauce, soya sauce, salt and white pepper.
Mix all the ingredients and fry for a minute and serve hot.

https://cooktogether.com/recipe-items/peri-peri-egg-fried-rice/

Sauteed shiitake beans and courgette

Servings : 4
Cook Time : 00:20 Min

Minestrone soup with squash and cavolo nero

Servings : 4
Cook Time : 00:30 Min

Aubergine, sweet potato and broad beans traybake

Servings : 4
Cook Time : 00:25 Min

Apple and blackberry crumble

Servings : 4
Cook Time : 00:05 Min

Crunchy edamame salad

Yield : 20
Servings : 4
Cook Time : 00:15 Min

Vegan apple and ginger pancakes

Recent Recipes

Sauteed shiitake beans and courgette
This sautéed shiitake beans and courgette is perfect for a...
Recipe by Wholeness |
Minestrone soup with squash and cavolo nero
This minestrone soup with squash and cavolo nero is a...
Recipe by Wholeness |
Sauteed leek and lentils
This sautéed leek and lentils is very easy to make....
Recipe by Wholeness |
Aubergine, sweet potato and broad beans traybake
This baby aubergine, sweet potato and broad beans traybake is...
Recipe by Wholeness |