Instructions

1. Add the syrup ingredients to a saucepan and cook until you get a thick syrup. Leave to cool.
2. Peel the mango and pineapple, cut their flesh into bite-sized chunks.
3. Scrape the pomegranate seeds out. Finely chop the herbs .
4. Arrange the fruit pieces on a large plate, sprinkle with pomegranate seeds and herbs then
5. drizzle with the syrup through a sieve.
6. Serve with coconut or vanilla ice cream.