Pomegranate glazed chicken wings
25 Jan 2017
by Dinna
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
If you like BBQ chicken wings and you want a festive version for the winter festivities or for celebrating Chinese New Year try these pomegranate glazed chicken wings. They are absolutely scrumptious and easy to make! If you want it spicy add a couple of pinches of dried chilli flakes or Sichuan pepper to the marinade.
Ingredients
- About 20 chicken wings
- 1 Tbsp tomato purΓ©e
- 1 Tbsp pomegranate molasses
- 1 tsp HP brown sauce
- 1 tsp grated garlic
- 1 tsp grated ginger
- 2 tsp grated onion
- Salt and pepper
- To garnish: Chopped coriander leaves and pomegranate seeds
Instructions
- Season the chicken wings with salt.
- Mix the rest of the ingredients in a small bowl then coat the chicken wings with the mixture - massage them with your hands if you can (or use a plastic bag).
- Rest for 15 minutes or more if time allows.
- Turn the oven to 180Β°C. Put the chicken wings in a baking tray and bake for about 20-25 minutes until they are golden brown (turn them over once).
- Just before serving, season with ground pepper and garnish with pomegranate seeds and coriander leaves.
- Serve at room temperature.
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Categories
- Meal Type: - Appetizer - Bake - Barbecue - Fast Food - Nibbles & Bites - Quick & Easy - Seasonal - Snacks
- Cuisines: - Chinese - Fusion
- Occasions: - Barbecue - Bonfire Night - Chinese New Year - Christmas - Halloween - New Year - Parties - Picnic - Thanksgiving
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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