Instructions

1. Preheat the oven to 180°C. Grease a bundt pan (only if it’s not silicon).
2. Mix the flour, baking powder and poppy seeds in a bowl.
3. In another mixing bowl, whisk the eggs, sugar, butter and yogurt until light and fluffy. Fold in the lemon zest.
4. Combine the two mixtures together until you get a smooth batter.
5. Tip the batter into the pan, spreading it out evenly.
6. Bake the cake for about 40-45 minutes in the middle of the oven or until a skewer inserted in the centre comes out clean. (If the cake looks already golden after 20 minutes, cover the top loosely with aluminium foil!)
7. Let the cake cool for 5 minutes in the tin, then turn it out onto a wire-rack.
8. When the cake has completely cooled down, dust with icing sugar or glaze it. Decorate it according to your liking.