Name: Pork and apple burger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500g minced lean pork; 1 red apple; 2 tsp sweet paprika; Salt & pepper; oil Spray

Pork and apple burger

9 Jul 2016

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

Pork & apple is a classic combination, so it's no wonder that this burger tastes great! Perfect for summer parties, barbecues or for a midweek family supper. Serve it with the usual condiments or chips and/or a salad.

Ingredients

500g minced lean pork
1 red apple
2 tsp sweet paprika
Salt & pepper
oil Spray

Instructions

Chop the apple into tiny cubes (do not peel it) then mix it together with the minced pork in a bowl. Season with salt and pepper.
Make four balls out of the mixture and press these slightly between your palms.
Heat the barbecue to medium temperature or oil a griddle pan. Spray the patties with some oil then cook them for about 10 minutes on each side until charred and cooked through.
Meanwhile, cut the rolls in half, then grill, toast or barbecue them. Serve the putties sandwiched in the rolls with condiments of your choice.

https://cooktogether.com/recipe-items/pork-apple-burger/

Halloumi, pea and spinach fritters

Servings : 2
Cook Time : 00:10 Min

Baked egg with kale and cheese

Yield : 16
Servings : 4
Cook Time : 00:10 Min

Mandarin spelt pancakes

Yield : 8
Servings : 4
Cook Time : 00:10 Min

Air fryer halloumi and vegetable skewers

Servings : 4
Cook Time : 00:55 Min

Chicken and chorizo stew

Servings : 4
Cook Time : 00:20 Min

Oat and fig banana cookies

Recent Recipes

Halloumi, pea and spinach fritters

These halloumi, pea and spinach fritters are perfect for picnics,...

Recipe by Dinna |
Baked egg with kale and cheese

You can cook this baked egg with kale and cheese...

Recipe by Dinna |
Mandarin spelt pancakes

Using the whole mandarin with its skin in cakes and...

Recipe by Dinna |
Air fryer halloumi and vegetable skewers

Most air fryers come with a rack and skewers allowing...

Recipe by Dinna |