Name: Porridge with baked figs and pistachios
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup rolled porridge oats (gluten-free, if needed); 1 tsp cinnamon; 2 cups milk or oat milk; ½ cup water; 3 figs; ½ cup pistachio kernels; 2 tsp ground flax-seeds or chia seeds; Yogurt (plant-based, if needed); Honey

Porridge with baked figs and pistachios

22 Jan 2025

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This porridge with baked figs and pistachios is perfect for a quick and easy breakfast or brunch. The figs can be baked in advance, even the night before - then the porridge itself only takes 10 minutes to cook. You can use gluten-free oats and plant-based milk & yoghurt, if needed.

Ingredients

1 cup rolled porridge oats (gluten-free, if needed)
1 tsp cinnamon
2 cups milk or oat milk
½ cup water
3 figs
½ cup pistachio kernels
2 tsp ground flax-seeds or chia seeds
Yogurt (plant-based, if needed)
Honey

Instructions

Cut each fig into wedges. Brush them with honey and dust with some cinnamon. Bake them in a preheated oven or air-fryer for 10-15 minutes (temperature set to 190°C). When golden and slightly caramelized, set them aside.
Meanwhile, put the porridge in a saucepan and mix with the cinnamon, then add the milk and water.
Turn the heat on, then simmer over low heat for 10 minutes, stirring occasionally.
When it’s creamy, turn off the heat, put a lid on and rest for 5 minutes.
Spoon the porridge into two bowls, then add some yogurt and scatter the ground flax seeds over it.
Top with the glazed figs and pistachios. Drizzle with some honey and serve.

https://cooktogether.com/recipe-items/porridge-with-baked-figs-and-pistachios/

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