Porridge with baked figs and pistachios
22 Jan 2025
by Dinna
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This porridge with baked figs and pistachios is perfect for a quick and easy breakfast or brunch. The figs can be baked in advance, even the night before -Β then the porridge itself only takes 10 minutes to cook. You can use gluten-free oats and plant-based milk & yoghurt, if needed.
Ingredients
- 1 cup rolled porridge oats (gluten-free, if needed)
- 1 tsp cinnamon
- 2 cups milk or oat milk
- Β½ cup water
- 3 figs
- Β½ cup pistachio kernels
- 2 tsp ground flax-seeds or chia seeds
- Yogurt (plant-based, if needed)
- Honey
Instructions
- Cut each fig into wedges. Brush them with honey and dust with some cinnamon. Bake them in a preheated oven or air-fryer for 10-15 minutes (temperature set to 190Β°C). When golden and slightly caramelized, set them aside.
- Meanwhile, put the porridge in a saucepan and mix with the cinnamon, then add the milk and water.
- Turn the heat on, then simmer over low heat for 10 minutes, stirring occasionally.
- When itβs creamy, turn off the heat, put a lid on and rest for 5 minutes.
- Spoon the porridge into two bowls, then add some yogurt and scatter the ground flax seeds over it.
- Top with the glazed figs and pistachios. Drizzle with some honey and serve.
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Categories
- Meal Type: - Air fryer - Bake - Breakfast - Brunch - Everyday - Main - Quick & Easy
- Cuisines: - British
- Ingredients: - Exotic Fruits - Whole grains
- Health and Diet: - Dairy Free - Gluten Free - Healthy - Vegetarian
- Skill Levels: - Easy
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