Name: Potato and frankfurter bake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 6 potatoes; 1 clove of garlic; Olive oil; 8 frankfurters; 1 cup green beans or peas; 1 handful olives; 2 cups ready-made or leftover tomato sauce with herbs; 1 handful spinach or kale; Grated cheese (optional)

Potato and frankfurter bake

2 Mar 2023

by Emese

Prep Time

5 minutes

Cook Time

55 minutes

Total Time

1 hour

Background

This potato and frankfurter bake is ideal for an easy family meal. You can use leftovers - such as boiled potatoes, or pasta sauce. It is gluten-free, dairy-free, egg-free and nut-free too. If dairy is not an issue for, you can add some grated cheese as the top layer. Serve it with gherkins or a mixed green salad.

Ingredients

6 potatoes
1 clove of garlic
Olive oil
8 frankfurters
1 cup green beans or peas
1 handful olives
2 cups ready-made or leftover tomato sauce with herbs
1 handful spinach or kale
Grated cheese (optional)

Instructions

Cook the potatoes in a pan of slightly salted water, drain and let them cool.
When cooled, cut them into thin slices.
Cut the frankfurters into small pieces.
Grease a deep baking dish and add a layer of potatoes. Scatter some beans/peas, olives, frankfurters and some spinach leaves on top, then spoon half the tomato sauce to cover the veggies well. Season with plenty of ground pepper.
Repeat the layering, finishing off with the tomato sauce or cheese, if used.
Chill until you’re ready to bake.
Preheat the oven for 180°C then bake for about 25 minutes or until the top is golden.
Serve warm.