Instructions

1. Finely chop the onion and garlic. Cut the potatoes and carrot into bite-sized pieces.
2. Heat the oil in a large pot and fry the onion for 5 minutes, then add the garlic, marjoram, potatoes and carrot. Stir for a minute, then add the stock and bay leaf.
3. Bring to the boil, cover and gently simmer for about 10 minutes. Add the cabbage, cover again and simmer until the vegetables are tender.
4. Meanwhile, cut the fish into bite-sized pieces. Remove the skin, if you don’t like it.
5. When the potato & cabbage are tender, put the fish pieces on top, season with salt and pepper and dust them with paprika.
6. Put the lid on and steam over medium heat for 3-5 minutes, depending on the thickness of the fish pieces. Do not overcook the fish!
7. Serve immediately.